Margaurite Van Dyke's original smokehouse
The sausage for the very first Verboort Sausage Dinner was smoked in Margaurite Van Dyke's smokehouse.
From these very modest beginnings, we've grown to a modern computer controlled facility.


Parishioners making 14 tons of our famous Verboort Sausage, October 28th, 2006

 short Quicktime movie (high speed connection highly recommended)

Parishoners stuffing Verboort Sausage                                           preparing to smoke the sausage     
                                                                                                  Preparing to smoke the sausage



preparing to mix in spices                                                                     stuffing sausage into casings
             Ready to mix in spices                                                                                                                Stuffing the sausage into casings



                                                            



at the end of the day the sausage hangs in the cooler awaiting smoking
At the end of the day the cooler is full of sausage awating the smoking operation

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