Cooking Suggestions for your Verboort Sausage
Preheat oven to 325 degrees.
Place sausage in a baking dish with a small amount of water to cover the bottom of the pan, about 1/3” deep. You can either cover the sausage or leave uncovered, but monitor the baking process so the sausage does not burn dry. Add water if necessary.
Bake for 30 - 45 minutes. The sausage will appear somewhat brighter and darker in color, this is a good indication it is cooked.
This is the way it is cooked the day of the Verboort Dinner
Cut into serving portions and place on platter next to our special Dutch Verboort Sauerkraut (cooked separately from the sausage).
One of our
guests suggests that
substituting your favorite beer for the water gives the sausage a great
Give it a try next time you are looking for a change of pace.
- Tips & Tricks
- 100k Biking Verboort Sausage Populaire
- In the Media
- About the Dinner
am Bulk Food Sales
10am Ticket Sales
11am Drive Thru
11am Dining Hall
noon Beer Garden
Points of Interest
- Seniors (62+) $14
- Children (6-12) $7
- Children >5 Free
- Dinners to Go $15
- Bulk Sausage $5/lb
- Bulk Sauerkraut $1/pint
- (cash & checks accepted, ATM on site)